Ala Carte Dinner Menu

Coeliac, Vegans and Vegetarians catered for. Giardinetto is a Fully Catered Licensed Restaurant. Bottled wine is welcome. We also do full take-away service and catered functions. Giardinetto Gift Vouchers for that extra special thought. Minimum charge of $15.00 per person. Cakeage $2.00 per person. Our Corkage is $3.00 per person. All prices inclusive of GST. One bill per table. 

 PANE

Garlic Bread 4.80
Herb Bread 4.80

  • PIZZA BREADS

Garlic 8.90
Herb 8.90
Parmesan 10.50
Potato, onion and rosemary 10.50

  • CIABATTA

(for 2 people) With olive oil and
balsamic vinegar 8.90

  • BRUSCHETTA

(vegetarian) Toasted ciabatta topped
with Tomato
salsa, olive oil,
Persian fetta and basil 15.90

INSALADA

  • DELLA CASA

(vegetarian) Lettuce, tomato, cucumber, olives,artichokes, sundried tomato, onion and fetta with Giardinetto house dressing 12.90

  • PERA

Fresh pear tossed with parmesan cheese, rocket and mustard dressing garnished with prosciutto 14.50

PICCOLI SAPORI (SMALL TASTES)

  • POLPETTE di MANZO  e VITELLO

Tasty Italian meatballs of veal and beef flavoured with garlic and herbs. Served with napoleta sauce 13.90

  • POLENTA

(vegetarian) Polenta cubes, breaded and fried.  Served with a gorgonzola dipping sauce. 13.90

  • ARANCINI

(vegetarian) Risotto balls with mozzarella and parmesan. Breaded and fried. Served with a sauce of garlic and pimiento 13.90

  • POLPI

Octopus cooked with tomatoes and wine. 13.90

  • GAMBERONI ai AGLIO

Prawn cutlets cooked with garlic, onion, fresh tomato and wine served. 16.90

  • CALAMARI FRITTI

Fried calamari rings served with our own garlic mayonaise. 14.90

  • FUNGHI RIPIENI

(vegetarian) Mushroom caps filled with pine nuts, sundried tomatoes, ricotta cheese and spinach breaded and fried. Served with a mustard seed and cream sauce. 14.90

  • ANTIPASTO

A selection of assorted Italian treats. 17.90

RISOTTO

  • RISOTTO con POLLO

Chicken, onion, capsicum, napoletana and arborio rice. 21.50

  • RISOTTO con FUNGHI

(vegetarian) Fresh mushrooms, sundried tomatoes, spinach, cream and garlic. 21.50

  • RISOTTO con  GAMBERONI

Prawns, smoked salmon, lemon dill, white wine and cream with arborio rice. 26.90

PASTA

  • SPAGHETTI alla Bolognese

Our own rich meat and tomato sauce tossed through spaghetti pasta. 19.90

  • FETTUCCINE CARBONARA

Bacon, onion, white wine,cream egg and parmesan. 20.50

  • GNOCCHI  alla MATRICIANA

Bacon, mushroom,chorizo, chilli and napoletana. 21.50

  • PENNE con POLLO

Chicken,onion,capscium,garlic,rosemary, white wine and cream. 21.50

  • TORTELLONI di ZUCCA

(vegetarian) Pumpkin,spinach,cream and nutmeg. 21.50

  • RAVIOLI alla ZINGARA

Bacon, mushroom, cream and garlic. 20.50

  • LASAGNE

Layers of pasta sheets, rich meat sauce, cheese and bechamel. Baked to produce one of the most popular of Italian dishes. 21.50

  • SPAGHETTI GAMBERONI

Prawns, fresh garlic,sliced salami,chilli, olive oil, and basil. Tossed through spaghetti. 26.90

  • SPAGHETTI MARINARA

Moreton bay bug, prawns,mussels, octopus and calamari sauteed with garlic and finished with napoletana sauce. 33.50

PIZZA

Small 16.90
Medium 20.50
GLUTEN FREE PIZZA ONE SIZE 20.50

  • GIARDINETTO

Ham, garlic, olives, anchovies, tomato and mozarella

  • FORMAGGIO SPINACI e RICOTTA

(vegetarian) Fresh spinach leaves, garlic, ricotta, fetta, bocconcini and parmesan.

  • TOSCANA

Peperoni, sundried tomatoes, mushroom, artichoke, smoked cheese, tomato and mozarella.

  • CALZONE (closed pizza)

Salami, mushroom, capsicum, ham, cheese served with napoletana sauce.

  • VERSUVIANA

Ham, onion, salami, capsicum, mushrooms, pineapple, prawns, olives, tomato and mozarella.

  • ORTOLONA (vegetatian)

Roasted sweet potato, roasted capsicum, grilled eggplant, pumpkin and blue cheese on a pesto base with cheese.

  • PEPERONI

Ham,peperoni,tomato and mozarella.

  • MARINARA

Prawns, clams, calamari, anchovies, olives, tomato and mozarella.

SECONDI (MAIN COURSE)

  • OSSO BUCO

Braised shanks cooked with red wine, capsicum,onion,tomato and herbs served on rice 34.90

  • SCALLOPPINE DELIZIOSE

Veal scallops, moreton bay bugs, prawns, galliano, cream, shallots and dill. 34.90

  • CONIGLIO

Rabbit pieces cooked with prunes, figs, bacon, tomato and cream. 34.90

  • SCALOPPINE ai FUNGHI

Veal scallops cooked with mushrooms, garlic and cream. 34.90

  • POLLO alla MARSALA

Chicken breast cooked with garlic, mushrooms, marsala and cream. 34.90

  • POLLO con CAPESANTE e GAMBERI

Chicken breast cooked with garlic, sweet wine and cream topped with garlic scallops and prawns. 34.90

  • VITELLO con MOZZARELLA e POMODORO

Veal Milanese topped with mozzarella and napoletana sauce. 34.90

  • VITELLO con MELANZANE e PEPERONI con SALSA BIANCA

Escalopes of veal scallops cooked with tomato. Layered with eggplant and roasted capsium. Topped with a cream, garlic and parmesan sauce. 34.90


DESSERT

  • TIRAMISU (pick me up)

Sponge fingers soaked with marsala and espresso coffee layered with our own homemade marscapone cheese. 12.50

  • PROFITEROLES

Filled with vanilla ice cream served with warm chocolate sauce and almonds. 12.50

  • CASSATA della CASA

Our own special home-made cassata made with ice cream, glace cherries, pistachio nuts, sponge cake and toasted almonds. 12.50

  • DOLCE al CIOCCOLATO

Rich moist chocolate cake made with hazelnut and almond meal served warm fruit in frangelico syrup. 12.50

  • PANNA COTTA

“Italian cooked cream” topped with fruit sauce. 12.50

  • Tartufo

A ball of rich dark chocolate gelati with a maraschino cherry centre rolled in almonds. 12.50

  • BACI(Italian for kisses) is a ball of chocolate and hazelnut gelati rolled in toasted hazelnuts. 12.50
  • GELATI TRIO

Three scoops of gelati choose from the following flavors:
Chocolate / Hazelnut / Vanilla or Mango / Lemon / Strawberry Sorbet. 12.50


COFFEES

  • AFFOGATO: Chocolate/Vanilla

A shot of espresso poured over your choice of gelati. 7.50

  • LIQUER AFFOGATO    14.50
  • CAPPUCCINO

A shot of espresso with frothed milk and topped with chocolate powder. 4.50

  • SHORT BLACK

A shot of espresso topped with crema. 4.50

  • LATTE

Espresso with warm milk topped with foam and served in a tall glass. 4.50

  • HOT CHOCOLATE

Hot chocolate served with marshmallows. 5.80

  • MACCHIATO

A shot of espresso with a dash of warm milk and foam. 4.50

  • FLAT WHITE

Espresso with warm milk. 4.50

  • LONG BLACK

Long espresso. 4.50

  • ITALIAN HOT CHOCOLATE

Thick chocolate drink topped with cream. 6.80

TEA

  • ENGLISH BREAKFAST 4.50
  • CAMOMILE 4.50
  • EARL GREY 4.50
  • PEPPERMINT 4.50

SOFT DRINKS AND JUICES

  • Soft Drinks (gl)Lemonade/Lemon Lime and Bitters 4.20
  • Juices (gl) Orange/Apple/Pineapple/Cranberry 4.20
  • San Pellegrino Flavoured Mineral Waters (btl)

Aranciatta-Orange/Limonatta-Lemon/Aranciata Rosso / Chinotto-Citrus 4.50

  • Italian Mineral Water (sparkling)

500 ml (btl) 5.50

HOUSE WINE
Lindermans, South Eastern
Australia Sauvignon Blanc Bin 95/Shiraz Bin 50/Merlot Bin 40/Cabernet Sauvignon Bin 50
7.50 20.50
FRIZANTE (SPARKLING)
Jacobs Creek Pinot Noir Chardonnay NV, SA 7.00 26.50
Lambrusco Di Castelvetro Amabile,ITALY 7.50 32.00
Moscato di Asti Casa Martelleti, ITALY 8.50 36.00
Mashio dei Cavalieri Proseco Treviso,ITALY 45.00
WHITE WINE
Brown Brothers Crouchon Riesling, VIC 8.00 29.50
Hay Shed Hill Sauvignon Blanc Semillons, Margaret River ,WA 8.50 35.00
Donini Pinot Grigio Delle Venezie,ITALY 09 8.50 35.00
Hamelin Bay Semillons Sauvignon Blanc, Margaret River,WA 9.00 38.00
Verdicchio Di Jesi Doc,ITALY 9.00 38.00
Longview Whippet Sauvignon Blanc,Adelaide Hills 9.50 42.00
Tim Adams Pinot Gris,Claire Valley SA 42.00
RED WINE
Chianti,ITALY 08 8.50 38.00
Mothers Milk Shiraz,Barossa 09 8.50 38.00
Pinot(nero)Terre Lago,ITALY 09 8.00 35.00
Sangiovese Di Romagna Superiore,ITALY 9.00 40.00
Umani Ronchi Montepulciano d Abruzzo,ITALY 8.00 35.00
Valpolicella Carlevari, ITALY 06 8.00 32.00
Norfolk Rise Merlot, SA 07 8.50 35.00
Labyrinth Pinot Noir,Yarra Valley 03 8.50 35.00
Vecchia Cantina Rooso di Mentepulciano, ITALY 05 9.00 38.00
Battle of Bosworth Cabernet Savignon, McLaren Vale, SA 8.50 38.00
Snake Charmer Shiraz, Margaret River 07 45.00
Hamelin Bay Shiraz, Margaret River 07 50
DESSERT WINE
Brown Brothers Orange Muscat and Flora, VIC 6.50 25.00