Set Menu

At Giardinetto, we love parties!


Big get-togethers are very Italian of course, so you can count on us to keep the food and wine flowing and the mood ebullient. We can cater for private functions in our courtyard up to 42 people sit down or 55 stand up functions.

Giardinetto offers a choice of settings:

  • Courtyard dining under cover.
  • Al fresco sidewalk dining.
  • Special Dietary requirements catered for. (eg. Coeliacs and Diabetics)
  • We are happy to cater for Vegan and Vegetarian Diners. Please advise us of any special requests when booking.
  • We are a Licensed Restaurant and BYO Bottled Wine ONLY.
  • No Corkage charge on Set Menus.
  • A $5.50 deposit per person is required at least one week prior to your function.
  • There is a minimum of 4 people for Set Menus.
  • Set Menus must be pre booked.

For reservations or more information, please phone us on:

Pasta and Pizza Banquet

This menu is served banquet style
(all you can eat)

Garlic and Herb Bread.

Four types of Pizza.
Followed by Four types of Pasta.
Served with Garden Salad.

$30.00 per person
Minimum 4 people
Licensed (BYO Bottle Wine Only)
No corkage charge
(Price inclusive of GST)

Pasta Tre (Served banquet style)

  • Ricotta Ravioli di Nocella - Ricotta ravioli served with a hazelnut cream.
  • Ravioli Matriciana - Ravioli pasta served with a tomato, bacon and chilli sauce.
  • Penne con Calamari - Penne pasta served with calamari in a cream, garlic and tomato sauce.

Main Courses choices:

  • Osso Buco - Braised shanks cooked with red wine, tomato, capsicum and onion. Served on rice.
  • Pollo Rosa - Chicken breast cooked with cream, green peppercorns, garlic and tomato.
Main courses accompanied by bowls of fresh seasonal vegetables.

$30.00 per person
Minimum 4 people, must be pre-booked
Licensed (BYO Bottle Wine Only)
No corkage charge
(Price inclusive GST)

Garlic and Herb Bread

Entree choices:

  • Canneloni - Canneloni filled with riccotta and spinach served with a creamy tomato sauce.
  • Calamari Fritti - Deep fried calamari served with tartare sauce and lemon.

Main course choices:

  • Pollo Paprika - Breast of chicken cooked with rosemary,capsicum, onion, paprika, wine and cream. Served on rice.
  • Scaloppini Funghi - Veal medallions cooked with fresh mushrooms, onion, garlic, white wine and cream.
Main courses served with bowls of fresh seasonal vegetables.

Dessert:

  • Crespella - Crepes filled with a vanilla custard topped with chocolate sauce and crushed hazelnuts.
  • Coffee or Tea

$35.00 per person
Minimum 4 people, must be pre-booked
Licensed (BYO Bottle Wine Only)
No corkage charge
(Price inclusive GST)

Garlic and Herb Bread

Entree choices:

  • Gnocchi Sardi - Gnocchi cooked with pumpkin, pesto, onion. Topped with sour cream and parmesan.
  • Zuppa della Casa - Soup of the Day
  • Polpi - Grilled baby octopus served with a tomato salsa and lemon.

Main course choices:

  • Pollo al Pesto - Breast of chicken cooked in tomato and white wine topped with semi dried tomatoes and pesto crust finished in the oven. Served with a spicy tomato sauce.
  • Scaloppini Pera - Veal scaloppini, grilled pears with a gorgonzola cream sauce.
  • Involtini di Spinaci - Spinach rolls filled with ricotta cheese, pumpkin, capsicum and onion topped with napoletana and fresh parmesan.
Main courses served with bowls of fresh seasonal vegetables.

Dessert choices:

  • Profiterole - Filled with ice cream and served with chocolate sauce.
  • Crespella - Apple filled crepes served with a Calvados sauce garnished with almonds.
  • Coffee or Tea

$42.50 per person
Minimum 4 people, must be pre-booked
Licensed (BYO Bottle Wine Only)
No corkage charge

(Price inclusive of GST)

Garlic and Herb Bread

Entree choices:

  • Cartoccio di Mare - Prawns and bugs cooked in a lemon, white wine, cream and dill sauce. Wrapped in paper and finished in the oven.
  • Funghi Risotto - Fresh mushrooms, onion, garlic, Arborio rice served with fresh shaved parmesan.
  • Salmone Grilled - Atlantic salmon served on a herb risotto cake finished with lemon and pesto dressing.

Main Course choices:

  • Pollo della Casa - Chicken breast wrapped in proscuitto cooked in lemon, sage, fresh garlic, white wine and cream served on roasted vegetables with cannelini beans.
  • Scaloppini Mare - Veal scaloppini cooked with bug, prawns, cream, garlic and sherry.
  • Pesce - Fish fillet cooked with fresh tomato, garlic, white wine and black mussels.
Main courses served with bowls of fresh seasonal vegetables.

Dessert choices:

  • Dolce al Cioccolato - Rich moist chocolate cake made with hazelnut and almond served warm with fruit in frangelico syrup.
  • Tira-Mi-Su - Traditional Italian dessert of savoardi biscuit with marsala, marscaponi, coffee and cream.

Coffee of Your Choice Served with Chocolates and a complimentary glass of port.

$58.00 per person
Minimum 4 people, must be pre-booked
Licensed (BYO Bottle Wine Only)
No corkage charge

(Price inclusive of GST)